|Order Form||Buying Process||Pricing: How it Works||FAQs|
The pricing for ordering halves and quarters is based on the weight of each individual animal. You will be paying $4.45 or $4.40 per lb. for the hanging weight of the animal. This works as follows:
The meat will be packaged and ready for pickup on the farm. Meat will be available after 14 days of dry aging, and cutting and wrapping.
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